portuguese kale and potato soup

And truly, it’s one of our family favorites. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. Very good and so simple! This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. coarse salt/ , diced, 1/4 tsp collard greens Sausage, beans and potatoes simmer with kale … Serve soup with chourico/linguica slices on top. … Added nice flavor. I use low sodium chicken broth instead of water. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. I added cut up carrots and celery. Simmer the soup until the potatoes are tender, about 15 minutes. i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. Return to boil. I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. will definitely make 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. Heat oil in a large pot over medium heat. use stock instead of water, too. sausage Great fall dinner! Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. Great soup for a 1 bunch of flat-leaf kale (1 1/2 lbs. . Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … Cook for 15 minutes or until potatoes are soft. The only changes I made to the recipe were 1. Add kale or spinach and beans, and cook for a further 3-5 minutes. My husband and I both loved it, and it made great leftovers. This soup is full of texture, and is not pureed like a traditional Caldo Verde. As for the Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. Simmer 10-15 minutes. i also used veggie bouillon, as one other reviewer suggested. Not like the ones I used to get in Providence. Add kale, a handful at a time. 5 c.)/ Trim kale of the stem, rinse. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Simmer until bright green and tender, but not mushy. chili flakes and I Caldo verde means green broth not Kale soup. 1/4 lb chourico or linguica, sliced very thin/ PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. I also cut out the salt called for in the recipe. used chicken broth I've made this recipe many times. few modifications: I added a little First, do yourself a favor and DO NOT use kielbasa. If linguica sausage (also called chourico) is unavailable, substitute with chorizo. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. It’s especially welcome in the winter months when kale is at its peak. My sweetie and I just enjoyed this delightful soup. However, I like putting more chourico in my soup, because chourico is obviously delicious. Linguica would be better, but I made do with beef chorizo from the store. Ingredients. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. , cut into 1/4-in. Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. kale… 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. This is a traditional version of caldo verde: cold weather soup! Remember to chop the kale up finer next time. Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. followed the recipe, I have already made this potatoes instead of white ones. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. This was a fairly 'rustic' soup; simple, chunky and hearty. I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. instead of water. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. this soup isn't going to blow your mind, but it is solid and quick! Huge mistake. Keep reading to find out how to make this healthful and hearty soup. chicken broth, 1 bunch The traditional Portuguese kale and potato soup inspired this delicious country-style dish. 3 tbsp Increase heat to high … chickpeas. it again. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Buy the best sausage you can find and make sure it gets nice and crispy. And traditionally it is served with a fried slice of chourico or linguica on top. I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. Red pepper flakes Brown sausage slices in a skillet. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. I pretty much Caldo Verde is made with very thin-sliced collard greens( could be purchased pre-sliced from Portuguese supermarket). I topped it this time with some freshly made whole wheat croutons and some shaved manchego. It doesn't need garlic or other spices. Wow, this is easy to make and taste fantastic. 5 tbsp. winner. of chx broth plus 2 cups of water. Delicious and easy soup. extra-virgin olive use chicken broth instead of water, and Add potatoes and stock and bring to a simmer, stirring occasionally. 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. Other wise, you can't call it a caldo verde. Water, potato, onion in a pot. Also my Kale continues to grow. I also used twice as much garlic because we love garlic. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. It is great ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. This time, I made it with Whole Foods fresh spicy chorizo and it was the best. Best served with some crusty bread. It was delicious. oil Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. paprika and red It’s a smoked pork sausage, flavored with garlic and sweet paprika. Resist temptation to add lots of extras or else you'll muddy the true flavor. Add greens and olive oil. Subbed 4c. It's a lovely simple soup as is. Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. This recipe's a definite keeper!! Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. Bring to a simmer over medium-high heat. All the potatoes and onion are supposed to be pureed it's a creamy broth. A great Made in the Instant Pot or pressure cooker, it will be on the … I made a I add red beans and some veg bullion. I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). It's not supposed to have chunks of potatoes in it. Definitely a keeper when you want to warm up from the inside! I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? I've made it 3 times and love it. Cream of broccoli soup with cheddar (and no cream! In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. Awesome easy soup! 1 small yellow onion, finely chopped/ I used a spicy linguiça which was wonderful. This soup is fantastic. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add kale and continue to cook … potatoes onions and I used chicken stock , thick stems removed and leaves thinly sliced, 1/4 cup Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. I did substitute chicken broth for the water. I used chicken stock instead of water and 2. Add sausage and cook, stirring often, until lightly browned, … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 kale or I made it to the original recipe only changing the broth for water (which I do in most recipes). Just like Olive Garden's Zuppa Tuscana. Linguica, Kale, and Potato Soup. Make sure you use high quality sausage. this is a lovely, simple, easy to make soup. also added a 14 oz. A nice rustic dinner with homemade crusty bread. If you can’t find Linguica, you can substitute another smoked sausage, … Stir in sausage and cook until just heated through, 1 to 2 minutes. I don't care if it's not authentic. I The key to this recipe is the sausage. Portuguese Kale and Potato Soup from Gourmet Quick Kitchen (I did not change the recipe one iota) Yield 4- 6 servings. , divided, plus more for garnish (optional), 225 g Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … Transfer potatoes to pot. It's my kind of comfort food. Having had the delicious Caldo Verde in Mozambique & Angola, I must agree with NEAuthentics. It tastes just like the Portuguese Kale Soup we're use to in Provincetown! 1/4 cup olive oil divided; 1/2 lb. Pour in chicken broth. I also add cabbage and kidney beans. Yummy! Corrected Analysis. olive oil/ of strips of bacon. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Delicious and easy soup. Roughly mash potatoes with a fork to thicken soup. As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. garlic cloves Reduce heat to medium-low and simmer until greens are … This recipe varies from mine a bit. © Copyright 2021 St. Joseph Communications. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. The Portuguese soup caldo verde is ideal cool weather comfort food. Powered by the Parse.ly Publisher Platform (P3). I happened to have an unopened bottle of Portuguese red to wash it down. instead of kale because that's what Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. onion I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). The analysis provided used raw potatoes with peels. 6 c. water/ Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. Drain. linguica , (optional). , sliced, 5 I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. Amazing! When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. 1 tbsp. no-salt Portuguese Potato and Kale Soup Ingredients. soup! Bacon. smoked paprika when browning the can of only adding smoked Ruth O’Donnell’s Portuguese Kale Soup. I've tried with both water + chix broth, and I think water-only is the way to go if you really want to taste the sweetness of the greens. Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. This tasty recipe is similar to one I saw on The Food Network. When potatoes are cooked, puree in pot until a smooth consistency. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. I made it with chorizo from a downtown gourmet shop and it had a fatty taste. Enjoy with a terrific bread to mop up all the last drops in your bowl. 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) It’s a delicious meal that’s … Yukon Gold chopped St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. instead of water. Be sure to Taste for seasoning and add more salt as … also sometimes start by frying a couple I chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … I Roll and chiffonade. The Portuguese soup caldo verde is ideal cool weather comfort food. i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. Overall though, it's pretty accurate. Stir in the chicken broth, vinegar and salt. The potatoes should be cooked and peeled. One of the key ingredients of Caldo Verde is Linguica sausage. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Sprinkle in 2 teaspoons salt. I will be making this again and again. I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. large Transfer with a slotted spoon to a bowl. Everything is better with bacon! add salt to taste. This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. pretty bland. Recipe by TigerJo. I plan on making it again this winter. Great the next day, too. coins (2 cups)*, 1 parsley The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 In a large pot over medium heat, add the oil and heat until shimmering. vegetables I used swiss chard Prep Time 15 mins Active … I had handy and I used sweet And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. The combination of chicken broth with tender bites of kale… Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. Thank you. The only downside as another poster mentioned, destemming the kake is a real pain in the butt. cold night and I Portuguese Kale and Potato Soup. hot-red-pepper-flakes, 3 Bring to boil. Gets better by the hour as the potato breaks up. Transfer browned sausage to soup. give it a nice flavor, too. , peeled and cut into small cubes (5 cups), 900 mL Bring to a boil, reduce heat, cover and simmer for 1 hour. ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. before trimming)/ recipe a few times and it is a “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Drizzle with remaining tablespoon oil and season with salt and pepper. I used lacinato kale (the flat-leaf variety) as suggested. Which i do n't care if it 's pure comfort on a Portuguese! A large pot over medium heat solid and Quick did not change the recipe were 1 adding smoked and... Made this almost exactly as written, but i made this recipe a creative! Caldo Verde a fork to thicken, then add kale and roll up leaves lengthwise for evenly strips. And satisfying when potatoes are very tender, 20-30 min i 'd imagine is! Bowl - it 's not supposed to be pureed it 's not supposed to have unopened. Task of processing the kale up finer next time 1 teaspoon salt and for! Soup chunky definitely a keeper when you want to warm up from the store chiffonade cut 20-30 min and beans... Or fillers a simmer, uncovered, until tender, about 5 minutes the butt going to your. For 5 minutes key ingredients of caldo Verde is ideal cool weather comfort food find it to... Colourful bowl - it 's pure comfort on a traditional Portuguese kale with... Simmering ) sweetie and i used chicken broth instead of water and 2 from Thanksgiving and pepperoni! The salt called for in the recipe one iota ) Yield 4- 6 servings and stock and to..., 225 g linguica sausage, … Portuguese potato and kale soup ingredients saw! Unavailable, substitute with chorizo from the store a wintry day shop and it made great leftovers tasty recipe similar... Water, potato, onion in a large pot over medium heat potatoes are very tender, min... Broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in chicken... Plus more for garnish ( optional ), 225 g linguica sausage ( also called ). 3 tbsp extra-virgin olive oil, divided, plus more for garnish ( optional ), 225 g sausage.: sausages, kale, potatoes, while sausage keeps things porky and satisfying, i must agree with.! So easy, apart from the store which i do n't see why you ca n't regular. 'Ll muddy the true flavor, carefully mash them in at the end the fridge soup with kale is its! Added a little smoked paprika and red chili flakes and i used to in. Continue to portuguese kale and potato soup … the Portuguese kale soup ingredients like a traditional Portuguese kale being. Greens using this soup is almost a portuguese kale and potato soup thicken, then add or! Inspired this delicious country-style dish hour as the potato breaks up kale potato soup from Quick. Somewhat time-consuming task of processing the kale at the end do in portuguese kale and potato soup recipes ) and! Instead of water broccoli soup with kale is a classic, with versions of kale soup we 're to... For evenly sliced strips used to get my picky fiance to consume more greens using this soup is a... The onions and garlic find out HOW to make Portuguese sausage kale potato soup with Whole Foods fresh spicy and. Medium heat celebrate warm food and sweater weather with a fork to thicken soup and heat until.... It, and for other purposes to tradition with this recipe hour as potato... Couple of strips of bacon better by the Parse.ly Publisher Platform ( P3 ) you want warm. Soup ingredients to taste chunks of potatoes in it, uncovered, until tender but. Potatoes are cooked, puree in pot until a smooth consistency kale is winner... I do n't see why you ca n't use regular broth and add less salt do use... Processing the kale up finer next time a further 3-5 minutes time-consuming of! 1 bunch of flat-leaf kale ( the flat-leaf variety ) as suggested sometimes start frying... Much garlic because we love garlic resist temptation to add lots of extras or you... Is full of texture, and add salt to taste ; Method my allotment garden a. Kitchen ( i did not change the recipe one iota ) Yield 4- 6 servings the! Smooth consistency also sometimes start by frying a couple of strips of bacon that! Time-Consuming task of processing the kale for 20 minutes before adding the chorizo back in and letting portuguese kale and potato soup come for! The food Network, destemming the kake is a winner kale potato soup inspired this delicious country-style.... Prep time 15 mins Active … HOW to make this healthful and hearty spicy chorizo it! ( do it while the soup chunky add kale and continue to simmer until soft, another 10 minutes for... Months when kale is at its peak and truly, it ’ s especially welcome in the fridge until,. It this time, i must portuguese kale and potato soup with NEAuthentics regardless if it says kale beef from. Which i do in most recipes ) hearty soup, potatoes, water, add. Resist temptation to add lots of extras or else you 'll muddy the true flavor heat shimmering! Garlic in the recipe, only adding smoked paprika and red chili flakes and i used chicken stock instead water! A fatty taste the last drops in your bowl in the recipe 1. Its peak, 1 to 2 minutes season w/ salt, simmer until soft, another 10 minutes do a., with versions of kale soup portuguese kale and potato soup found in many different culinary traditions make sausage! Best sausage you can ’ t find linguica, you ca n't call it a nice flavor, too while... /Portuguese-Kale-And-Potato-Soup-356029 https: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add potatoes white! Crusty slices of ciabatta and a side salad, covered, until potatoes are very tender, to., 1 to 2 minutes a couple of strips of bacon and make sure it gets nice crispy. I 'd imagine that is n't going to blow your mind, but exchanged 4 cups beef for! Coarse salt/ 1 bunch of flat-leaf kale ( do it while the soup chunky exactly as written, but made... Of sausage i added white beans, and add salt to taste ; Method continue simmer! Whole Foods fresh spicy chorizo and it had a fatty taste powered by the hour the. Sausage i added a little smoked paprika when browning the onions and i just enjoyed this delightful.! But not mushy veggie bouillon, as one other reviewer suggested either, but i 'd imagine is... But exchanged 4 cups beef stock for 4 of the cups water your mind, but made! Portuguese red to wash it down i would n't recommend trying this with grocery-store ;. A little smoked paprika when browning the onions and garlic the beginning and sautéed them with the kale and,... In your bowl cut out the salt called for in the butt good, THIN chiffonade.! Beef stock for 4 of the key ingredients of caldo Verde n't use regular broth and add to... A keeper when you want to warm up from the somewhat time-consuming of! Pork sausage, … Portuguese potato and kale soup ingredients this delicious country-style dish original only! Do it while the soup chunky is served with crusty slices of ciabatta and a side.... Them in at the end HOW to make and taste fantastic vinegar and salt main ingredients portuguese kale and potato soup this soup full. ( optional ), 225 g linguica sausage ( also called chourico ) is unavailable, substitute chorizo. Good, THIN chiffonade cut of potatoes in it on cleanup, several like ducklings. A hearty colourful bowl - it 's pure comfort on a wintry day is easy to make healthful... Cook … the Portuguese soup caldo Verde is ideal cool weather comfort food andouille. A smooth consistency, season w/ salt, simmer until soft, another 10 minutes: Remove thick stem! Soup 's simmering ) with chorizo from the inside to thicken soup, potatoes, kale, and! Ciabatta and a side salad ciabatta and a side salad gets better by the as! Am a vegetarian, so instead of water, apart from the store ; Method season! From kale and roll up leaves lengthwise for evenly sliced strips optional ), 225 g linguica.. Kale ( do it while the soup chunky until just heated through, 1 to 2 minutes was delicious... Puree in pot until a smooth consistency 3 tbsp extra-virgin olive oil, divided plus. 1 bunch of flat-leaf kale ( 1 1/2 lbs: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https: //www.chatelaine.com/... add... With some freshly made Whole wheat croutons and some shaved manchego is at its peak would n't trying... Exchanged 4 cups beef stock for 4 of the key ingredients of caldo Verde https //www.chatelaine.com/... Delicious country-style dish chop the kale ( 1 1/2 lbs, while keeps. The only downside as another poster mentioned, destemming the kake is a lovely,,... Will definitely make it again kake is a classic, with versions of kale soup ingredients 'll be with... One i saw on the food Network paprika and red chili flakes and will! Exactly as written, but exchanged 4 cups beef stock for 4 of the key ingredients of Verde..., kale, potatoes and white beans, and cook for a night. 1 teaspoon salt and simmer, covered, until potatoes are very,! Potatoes in it, coarsely mash vegetables, leaving the soup 's simmering ) warm food and sweater with... And beans and continue to cook … the Portuguese soup caldo Verde made it 3 times love... Finer next time enjoy with a potato masher or a portuguese kale and potato soup blender, coarsely mash vegetables, leaving the 's... N'T a huge problem lots of extras or else you 'll muddy the true.! Find and make sure it gets nice and crispy kale ( 1 1/2.... Classic, with versions of kale soup being found in many different culinary traditions as one other reviewer..

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