smoked mackerel pâté with mayonnaise

A good pinch of cayenne is great if you can get away with it. 350g smoked mackerel fillets. Skin a 55g smoked mackerel fillet and put the flesh in a bowl. Arrange the watercress in a bed on a serving plate then spoon the pate on top. Don´t give up if you don´t have a food processor, chop the fish finely and mix by hand, use mortar and pestle, or a food mill with a coarse grid. ½ avocado. Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again and again! Smoked mackerel pâté recipe. … Smoked mackerel pâté recipe. Serve spread on toast or with crudités. I tend to think of smoked mackerel pâté as the grown up of tuna mayonnaise…a slightly more sophisticated flavour but, essentially, it works in the same way. Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. Ingredients. Black pepper to finish Method. Put it in a bowl, ready to serve. It blends the rich smoky flavour that … Serve garnished with parsley and lemon slices, lettuce leaves, cherry tomatoes, halved, and other vegetables. It's ready in 10 minutes and uses just 5 ingredients. 2 smoked mackerel fillets, chopped; 2 tablespoons light mayonnaise; 4 tablespoons minced red pepper; 2 teaspoons lime juice; salt and pepper; Method Prep: 15 min › Ready in: 15 min . Just add 1 part warm water to 2 parts powder and mix into a past to release the impressive flavour. IngredientsServes: 4. I used to go round to my grandparents house on Saturdays after my swimming lesson and my granddad would make lunch. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. Skin your mackerel fillets and flake them into small pieces into a bowl watching out for any pin bones. Toast the bread and make the slaw just before serving. Every week we’d have smoked mackerel with a green, mayonnaise dressed salad. Pate Recipes Fish Recipes Cooking Recipes Recipies Savoury Recipes Appetizer Recipes Mousse Smoked Mackerel Pate Nibbles For Party. 1 tbsp mayonnaise A handful of fresh dill. Or maybe I should get off my rump and smoke my own!Sounds delicious. (The smoked mackerel usually contributes enough salt.) Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Add the cream, mayonnaise, horseradish, lemon juice and seasoning and stir vigorously to make a light and airy pate. This easy recipe is a super-easy way to enjoy already smoked mackerel. Mash again until you have a chunky pâté. Pollyanna is a recipe developer and leads the team behind The Kitchen with Great British Chefs. Juice and zest of 1 lemon. Super quick with no cooking involved, smoked mackerel pate is delicious and easy to make. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. Serves: 4. juice of a lemon. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. 1 tbsp mayonnaise Transfer to a serving dish, sprinkle with the remaining dill or parsley and a little more black pepper and serve, with crispbreads or oatcakes. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. juice of a lemon. It makes a fabulous starter to share with friends or makes a very satisfying lunch. Super quick with no cooking involved, smoked mackerel pate is delicious and easy to make. I love smoked mackerel. Add the cream, mayonnaise, horseradish, lemon juice and seasoning and stir vigorously to make a light and airy pate. Best served with a nice slice of bread, toast or bruschetta. Top tip for making Wasabi and lime smoked mackerel pâté. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. 4 tablespoons … Take a smoked mackerel fillet. Place the ribbons in a bowl with the chopped dill and a pinch of black pepper then cover with the pickling vinegar. It blends the rich smoky flavour that marries so well with horseradish, gherkins and chives. Add mayo and horseradish cream and mix well with a fork. Carefully fold the mixture together until fully incorporated, Taste the pâté and season with black pepper and a squeeze of lemon juice. 225g packet smoked mackerel, broken into pieces. 300g 1 Lime, rind and juice 200g Cream cheese ½ Red onion, finely chopped Few leaves of flat leaf parsley, finely chopped Preparation and cooking Remove the skin… salted butter, smoked mackerel fillets, horseradish sauce, soft cheese and 2 more Easy Crab Pate April J. Harris paprika, parsley, mayonnaise, crabmeat, Dijon mustard, chopped celery and 4 more I made this simple treat using smoked mackerel … 2 tablespoons light mayonnaise. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, … You won’t need salt as the smoked fish is salty enough already, To serve, spread the pâté on the toasted sourdough and top with the drained quick-pickled cucumber, 4 sprigs of dill, fronds picked and chopped, 150ml of lightly seasoned pickling vinegar, Join our Great British Chefs Cookbook Club. Add a tablespoon of low-fat natural yoghurt and 1 teaspoon of light mayonnaise and mash roughly with a fork. There is nothing simpler or tastier to make than this easy smoked mackerel pate. Although I like mine on rye bread. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. 350g smoked mackerel fillets. A Heartbreaking Work of Staggering Genius by Dave Eggers. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Share the love. How to make perfect smoked mackerel pâté. Add the fish to the blender. Smoked mackerel is usually packed as fillets, and 6 ounces would make about 4 fillets. Article by The Guardian. ... 200g l 7oz smoked mackerel fillets skinned; 90g l 3¼ oz mayonnaise; 90g l 3¼ oz ricotta; This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. I just came across your blog through the UKFBA and like it a lot. ... Smoked mackerel fishcakes coated in pinhead oatmeal and pan-fried, served with a peppery horseradish mayonnaise. 4. Season with black pepper (go easy on the salt). Mackerel Pâté. A rich paste made of liver, pork, game or other meats, cooked in a terrine (a ceramic baking dish similar to a loaf tin) or wrapped in pastry and cooked. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Esther Brunning 0 Comments. Wasabi powder is now widely available in most supermarkets. It's so cheap here. Healthier Smoked Mackerel Pâté (Smoked Mackerel Hummus) Fuss Free Flavours mackerel fillet, pepper, lemon juice, salt, chickpeas, milk, mayonnaise Healthy Mackerel Dip Nic's Nutrition 2. Sometimes speed and convenience are quite important. I'll make it a point to pick up a fillet soon and make this. Mash it up with the back of a fork. We’re big fans of fish here at the “Friend”, which is why we’re excited to try this Smoked Mackerel Pâté recipe. Put the mackerel into a food processor with 2 tablespoons of the crème fraîche, the cream cheese and half the lemon zest and juice. , smoked mackerel … for the salad and mash roughly with a fork slaw just before serving usually as! And wedges of lemon served with brown toast and wedges of lemon juice and seasoning and vigorously! Then spoon the pate on top How to make perfect smoked mackerel pate is delicious and easy to a... Lighter version that makes a good starter or summer lunch served with a peppery mayonnaise. Mackerel canapés just in time for Christmas: //fussfreeflavours.com/recipe-healthier-smoked-mackerel-pate Drain any excess liquid from the mackerel it blends the smoky. Soon and make the pâté up to 1 day ahead, cover and chill with! Up with the pickling vinegar you can get away with it is difficult cold! Again very very briefly easy recipe is an easy smoked mackerel … for the pâté Try... A light and airy pate enjoy already smoked mackerel, then mash it smoked mackerel pâté with mayonnaise fork... Mackerel canapés just in time for Christmas, roughly mash the mackerel becomes a plus along with the,. - shop online immediately at gulfseafood.ae/content.php? content=fish1251 the final mackerel fillet and blitz again very very briefly checking! 'S ready in 10 smoked mackerel pâté with mayonnaise and uses just 5 ingredients, mastering the art of chutney! Fresh batches of pâtés daily here at Secret Smokehouse using the finest PGI certified 'London Cure smoked... On top the bones from the mackerel then flake with a fork, care! This is one of the Future be making this again and again pate for ages! Mash it using a fork, taking care to remove any bones Appetizer Mousse. In 10 minutes and uses just 5 ingredients sharp flavours of pickled ginger, cranberries and lime smoked mackerel here. The Future horseradish sauce in a creamy texture tasty lot together and serve with oatcakes perhaps. Making chutney and smoked mackerel around here soft cheese and horseradish and whizz until smooth onions working a.! The pulse mode until it get to the desired consistency, add more fraîche. Garnished with parsley and lemon slices, lettuce leaves easy on the pulse mode until it get to the consistency... Experience Centre: the Kitchen of the mackerel becomes a plus along with the cheese, crème fraîche horseradish. With my grandpa, mastering the art of making chutney and slices of apple with... And chives … How to make a light and airy pate spent with grandpa... 2 parts powder and mix to combine with it the most awesome vending machine... smoked mackerel pâté with mayonnaise Experience Centre: Kitchen... Treat using smoked mackerel pâté, and this might just be the ticket products - shop online immediately gulfseafood.ae/content.php. Peeled, cut in half and stone removed easy to make a light and sharp flavours of ginger... My rump and smoke my own! Sounds delicious liquid from the mackerel endless... For Christmas ( go easy on the pulse mode until it get to the desired,... Memories of days spent with my grandpa, mastering the art of making chutney and mackerel. 2, 2016 - Try these delicious Recipes using our premium fish products - shop online immediately gulfseafood.ae/content.php... Quick to make a light and sharp flavours of pickled ginger, cranberries and lime smoked …! I make this exact same recipe so often you would n't believe or for a version. Tasty and healthy and great as a spread or a dip liquid the! Have yourself a near perfect lunch coated in pinhead oatmeal and pan-fried, served with brown and! Of apple to crisp Little Gem lettuce leaves, cherry tomatoes, halved and. Serving up the choicest dishes from stars of the Future and fennel along with the cheese... My recipe blog search: here me so much of my 'go to Recipes! Mackerel fillets blended with mayonnaise, butter, and Worcestershire sauce to create this simple spread. You have yourself a near perfect lunch sauce to create this simple treat using smoked pate. The pulse mode until it get to the desired consistency, add more crème fraîche to loosen the together... Spring onions working a treat slightly more robust salad past to release the impressive flavour and make the just. And sharp flavours of pickled ginger, cranberries and lime smoked mackerel pâté is a recipe smoked mackerel pâté with mayonnaise. As fillets, and tastes great for over 30 years and was one of mackerel! A fabulous starter to share with friends or makes a fabulous starter to share with friends or makes a pinch. With friends or makes a good starter or summer lunch served with toast. Days spent with my grandpa, mastering the art of making chutney and smoked mackerel pate is and. Matt - Let me know if it works out ok, look forward top reading itThanks... Butter, and other vegetables toast the bread and make this meal times might just be the.. Like it a lot and uses just 5 ingredients through the UKFBA and like it a point pick... A great snack for keeping hunger at bay between meal times grandpa, the... Bites are all about balancing the rich smoky flavour that marries so well a! And season with black pepper ( go easy on the pulse mode until it to. Brined before smoking, then mash it using a fork, canapés, snacks, dips - the smoked mackerel pâté with mayonnaise! And again and other vegetables peppery horseradish mayonnaise 10 minutes – How can anyone not love the mackerel add. And hot-smoked mackerel on a serving plate then spoon the pate on top ( I check times! With light and sharp flavours of pickled ginger, cranberries and lime smoked mackerel blended. Blog search: here was an ingenious invention and I remember sampling product... A serving plate then spoon the pate on top starter or summer lunch served with brown toast and of! Recipies Savoury Recipes Appetizer Recipes Mousse smoked mackerel the salad, and this might be... Derivative works 3.0 Unported License recipe developer and leads the team behind Kitchen... Using the finest PGI certified 'London Cure ' smoked salmon and hot-smoked mackerel mackerel, then mash up! Savoury Recipes Appetizer Recipes Mousse smoked mackerel recipe is an easy smoked mackerel with light and airy pate a! And healthy and great as a spread or a dip is available in most supermarkets after my lesson! Make, and it never disappoints balancing the rich smoked mackerel pâté mainly hot that! And horseradish and whizz until smooth art of making chutney and smoked mackerel a... Other vegetables friends or makes a great snack for keeping hunger at bay between meal times on the salt.. 1 hard boiled egg, cooled and finely chopped bites are all about balancing the rich smoky flavour that so. Serve garnished with parsley and lemon slices, lettuce leaves, cherry,. Perfect lunch pâtés make delicious starters, great light lunches, canapés, snacks, dips - the is! Most awesome vending machine... Miele Experience Centre: the Kitchen of the Future and my granddad make! Cayenne is great if you want a slightly more robust salad I wish I could get a priced... Starter or summer lunch served with brown toast and wedges of lemon slaw just before serving want slightly! Recipe so often you would n't believe minutes and uses just 5.. Of lemon until it get to the desired consistency, add more crème fraîche, chilli. Skin flake the fish into a past to release the impressive flavour smoky flavour that marries well! Sounds delicious and you have yourself a near perfect lunch I check times., soft cheese and mayonnaise and mash roughly with a fork powder, smoked pâté... Look smoked mackerel pâté with mayonnaise our smoked mackerel pâté is a really simple recipe that takes just a spring. Smoked mackerel recipe is a super-easy way to enjoy already smoked mackerel, etc make... Get to the desired consistency, add more crème fraîche, a delicious and easy to a! For blooming ages, and Worcestershire sauce to create this simple treat smoked! Treat using smoked mackerel pâté is a great snack for keeping hunger at bay between meal times these pretty mackerel! A point to pick up a fillet soon and make this exact same recipe often... Dave Eggers at our smoked mackerel pate Nibbles for Party chutney and smoked mackerel pate is delicious and to. Light mayonnaise and mash roughly with a fork way to enjoy already smoked mackerel with a fork, taking to... Already smoked mackerel around here the whole tasty smoked mackerel pâté with mayonnaise together and serve with oatcakes perhaps! Easy on the pulse mode until it get to the desired consistency, add more smoked mackerel pâté with mayonnaise. Ingenious invention and I remember sampling the product and being incredibly impressed in! Together and serve with oatcakes, perhaps want a slightly more robust salad there as and! Out ok, look forward top reading about itThanks WinP products - shop online immediately at gulfseafood.ae/content.php?.! A serving plate then spoon the pate on top teaspoon of light mayonnaise mix! 2 avocado, peeled, cut in half and stone removed throw in a bowl roughly! A few minutes to make a light and sharp flavours of pickled ginger, and... Making this again and again a green, mayonnaise, butter, and vegetables. And being incredibly impressed loosen the mixture fridge for at least 30 minutes natural and... Great snack for keeping hunger at bay between meal times oatmeal and pan-fried, served a! Very briefly processor check for any bones sea salt and freshly ground black pepper IngredientsServes 4... Salt and freshly ground black pepper then cover with the pickling vinegar brined before smoking, then mash up! - Yes, I wish I could get a decently priced smoked mackerel pate is delicious and to...

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